Maintenance calorie calculator
Your maintenance calories are what you burn on a normal day: eat that on average and your weight stays put. Here you can work them out with a formula or, if you’ve spent two weeks or more logging what you eat and weighing yourself, from your real data.
Work out your maintenance
How it’s calculated
By formula, three things add up, just like in the Evzia app:
- Resting burn, with the Mifflin-St Jeor equation (1990), the most accurate of the common ones in adults (Frankenfield et al., 2005).
- The rest of your day, not counting walking: resting burn × 1.2 (standing, housework, digesting food). The 1.2 is an assumption for a normal day, not a measurement.
- Walking: your steps times the length of a step (0.414 × your height) give the kilometers, and each kilometer costs 0.5 kcal per kilo of body weight, the extra you burn walking on flat ground according to the ACSM.
- Exercise, in net kcal: only what you burn on top, because the resting burn of those minutes is already counted.
Resting burn = 10 × weight (kg) + 6.25 × height (cm) − 5 × age + 5 for men, or − 161 for women
Maintenance = resting burn × 1.2 + walking + exercise
With your real data
If you eat a certain number of calories on average and your weight doesn’t move, those are your maintenance calories. If it does move, your body supplied or took away the difference:
Real maintenance = calories eaten − (final weight − starting weight) × kcal per kilo ÷ days
Kcal per kilo aren’t the same for everyone: when you lose or gain weight, it isn’t only fat that changes, but also muscle and water, which have far fewer. The calculator estimates them in three steps, like the app:
- your body fat % from your BMI, your age and your sex (Deurenberg et al., 1991);
- how much of the change is fat: more the more fat you have (Forbes, 2000);
- and the calories in each part: 9,440 kcal per kilo of fat and 1,816 per kilo of everything else (Hall, 2008).
The margin comes from the scale: half a kilo of water difference between the two weigh-ins, spread over the days. And the result is only as good as what you logged: what gets forgotten (oil, snacking) makes it come out lower than it really is.
A worked example
A 38-year-old man who is 178 cm tall, weighs 84 kg, walks about 7,000 steps a day and does exercise worth about 150 kcal per day on average. He’s a made-up person.
- Resting burn: 10 × 84 + 6.25 × 178 − 5 × 38 + 5 = 1,767.5 kcal.
- His day, not counting walking: 1,767.5 × 1.2 ≈ 2,120 kcal.
- Walking: 7,000 steps × 0.414 × 1.78 m ≈ 5.2 km, and 5.2 km × 84 kg × 0.5 ≈ 220 kcal.
- Exercise: 150 kcal.
- Maintenance by formula: 2,120 + 220 + 150 = 2,490 kcal per day.
With his real data: over 28 days he eats 2,500 kcal on average and goes from 84.6 to 83.8 kg (the average of 3 days at the start and at the end). He’s down 0.8 kg, about 0.2 kg a week, and for his body each kilo is about 6,880 kcal:
2,500 + 0.8 × 6,880 ÷ 28 ≈ 2,700 kcal per day (between 2,580 and 2,820)
He burns about 210 kcal more than the formula says: if he ate the 2,490 the formula gives to stay where he is, he’d keep going down slowly.
To get it right
- Weigh yourself in the morning, on an empty stomach and after using the bathroom, and use the average of 3 days at the start and at the end: water and food still in your body move your weight from one day to the next.
- Log everything you eat and drink on those days, including oil, sauces and snacking: what gets forgotten makes your maintenance come out lower than it really is.
- The more days, the better: in the example, half a kilo of water on the scale moves the result by about 250 kcal per day with 14 days, and about 120 with 28.
- If you’ve just started eating less (or more), let the first week pass: your weight drops or rises suddenly because of water and glycogen, not fat.
- For steps, use the average of a normal week. And don’t count as exercise what steps already count: walking or running outdoors.
- For the calories that suit your goal, continue with the calorie goal calculator.
Frequently asked questions
What are maintenance calories?
The calories you burn on a normal day, counting everything: what your body burns at rest, your everyday life, your walking and your exercise. If you eat that on average, your weight stays put, give or take the day-to-day swings of water. Eating less is a deficit; eating more is a surplus (what people at the gym call “bulking”).
Why don’t the formula and my real maintenance match?
The formula gives what people of your weight, height, age and sex burn on average, and your body may burn a bit more or less. Mifflin-St Jeor is the most accurate of the common resting equations, and it still misses by more than 10% for part of the population (Frankenfield et al., 2005). Real maintenance is measured on you: if you’ve logged what you eat well, that’s the one to trust.
Isn’t a kilo of weight 7,700 kcal?
That figure assumes everything you lose or gain is body fat. But muscle and water change too, and they have far fewer calories, and in what proportion depends on how much fat you have (Forbes, 2000; Hall, 2008). That’s why the calculator uses the kcal per kilo of your own body: for example, about 5,840 for a 30-year-old man who is 180 cm and 70 kg, and about 7,970 for a 50-year-old woman who is 160 cm and 90 kg.
How many days do I need for real maintenance?
At least 14, and 28 or more is better: with few days, the water the scale picks up weighs a lot in the math. The Evzia app uses the last 4 weeks, only the days you logged well, and blends it with the formula according to how reliable each piece of data is.
Do I need to add exercise?
Yes, if you exercise on top of walking: enter its net kcal as a daily average (if you do 3 sessions of 300 kcal a week, about 130 a day). Walking and running outdoors are already counted with your steps: don’t count them twice.
Evzia does this for you every day from what you log
In the app, after about two weeks of logging and weighing yourself often, Evzia estimates your real maintenance from what you eat and weigh, and keeps recalculating it over the last 4 weeks (only the days you logged well). If you’re in a deficit, at maintenance or in a surplus, it tells you sooner, as soon as you have three well-logged days in the week. You log with a photo or a sentence, and only you change your goal.
Android? Coming soon to Google Play. Meanwhile, try it in your browser.
By Alberto López · reviewed on · Sources
This is an estimate, not medical advice. If you have a health condition, are pregnant or are breastfeeding, talk to your doctor or a registered dietitian before changing what you eat.
Sources
- Mifflin MD, St Jeor ST, Hill LA, Scott BJ, Daugherty SA, Koh YO (1990). A new predictive equation for resting energy expenditure in healthy individuals. The American Journal of Clinical Nutrition, 51(2), 241–247.
- Frankenfield D, Roth-Yousey L, Compher C (2005). Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review. Journal of the American Dietetic Association, 105(5), 775–789.
- American College of Sports Medicine (2025). ACSM’s Guidelines for Exercise Testing and Prescription, 12th edition. Wolters Kluwer. Metabolic calculations: walking.
- Deurenberg P, Weststrate JA, Seidell JC (1991). Body mass index as a measure of body fatness: age- and sex-specific prediction formulas. British Journal of Nutrition, 65(2), 105–114.
- Forbes GB (2000). Body fat content influences the body composition response to nutrition and exercise. Annals of the New York Academy of Sciences, 904, 359–365.
- Hall KD (2008). What is the required energy deficit per unit weight loss? International Journal of Obesity, 32(3), 573–576.